Hey Everyone! The next post in this series is a little less healthy, but you have to indulge once in a while. The hubby and I LOVED the avocado tempura tacos we got in Costa Rica last summer, and I have been wanting to make something similar ever since. I took this idea from Food Loves Writing: Avocado Fries with Yogurt Sauce, and I added them to tacos. Shannalee explains the process really well, you should definitely check it out if you have a chance. You really can’t go wrong with avocado…just saying.
I also made some homemade tortillas. I normally use a recipe from 100 Days of Real Food for homemade whole-wheat tortillas. This time I tried another recipe that came out a little more pliable from The Pioneer Woman. Her recipe calls for all-purpose flour. I used King Arthur’s White Whole Wheat Flour, which I also use for most of my baking.
For the tortillas:
For the tacos:
I also put spinach in the tacos. I think it might have been better with cabbage, but I just used what I had. I hope you enjoy these, I sure did!