One of my favorite sandwiches is the BLTA (A=Avocado, of course). The hubby and I had a long weekend over Labor Day. On Friday, I decided to make us some lunch. The weather was sunny and beautiful, so we packed up our lunch and rode our bikes to Lover’s Point in Monterey. It is a very nice place for a picnic. We sat on the wall and ate some delicious BLTAs while watching the paddleboarders, kayakers, and swimmers on the beach. Monterey is pretty awesome, I must say.
Besides avocado, this sandwich was made with homemade bread, bacon from the farm (Jolly Barnyard), tomatoes from the garden, and spinach from the farmer’s market.
What is your favorite sandwich to take on a picnic?